Aubergine For Katsu Curry at Jamie Jacobson blog

Aubergine For Katsu Curry. It goes wonderfully well with nice fluffy rice, and it's light but filling, that even meat lovers will love it. This aubergine katsu curry recipe is a twist on my chicken katsu curry from scratch recipe (linked below). Meera sodha's vegan version of a katsu curry stars breaded aubergine. Just swap chicken with aubergine and hey presto, you have a delicious veggie version of the classic. 2 medium carrots (200g), peeled and cut into 1cm dice. Aubergine katsu curry, a delicious vegetarian curry recipe inspired by the classic japanese katsu curry. Served with easy pickled radishes, this is a showstopping dinner recipe. In meera sodha's take on katsu curry, modest ingredients form a seductive.

Aubergine Katsu Curry Foodtalk
from www.foodtalkdaily.com

Meera sodha's vegan version of a katsu curry stars breaded aubergine. Just swap chicken with aubergine and hey presto, you have a delicious veggie version of the classic. Served with easy pickled radishes, this is a showstopping dinner recipe. It goes wonderfully well with nice fluffy rice, and it's light but filling, that even meat lovers will love it. Aubergine katsu curry, a delicious vegetarian curry recipe inspired by the classic japanese katsu curry. In meera sodha's take on katsu curry, modest ingredients form a seductive. 2 medium carrots (200g), peeled and cut into 1cm dice. This aubergine katsu curry recipe is a twist on my chicken katsu curry from scratch recipe (linked below).

Aubergine Katsu Curry Foodtalk

Aubergine For Katsu Curry In meera sodha's take on katsu curry, modest ingredients form a seductive. This aubergine katsu curry recipe is a twist on my chicken katsu curry from scratch recipe (linked below). Served with easy pickled radishes, this is a showstopping dinner recipe. It goes wonderfully well with nice fluffy rice, and it's light but filling, that even meat lovers will love it. 2 medium carrots (200g), peeled and cut into 1cm dice. Aubergine katsu curry, a delicious vegetarian curry recipe inspired by the classic japanese katsu curry. Meera sodha's vegan version of a katsu curry stars breaded aubergine. Just swap chicken with aubergine and hey presto, you have a delicious veggie version of the classic. In meera sodha's take on katsu curry, modest ingredients form a seductive.

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